Margarita Chicken

1. 1

   Combine barbecue sauce, limeade concentrate and peppers in saucepan.

2. 2

   Bring to boil on medium-high heat, stirring frequently.

3. 3

   Reduce heat to medium-low; simmer, uncovered, 15 min., stirring occasionally.

4. 4

   Remove half of the barbecue sauce mixture for serving with the cooked chicken; set aside.

5. 5

   Grill chicken over medium-high heat 8 to 10 min.

6. 6

   or until cooked through (170F), turning and brushing occasionally with the remaining barbecue sauce mixture for the last 5 min.

7. 7

   of the grilling time.

8. 8

   Serve each chicken breast with 1/4 cup of the reserved barbecue sauce mixture, poured into small souffle cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.