How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnam Beans?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can Van Camp's pork and beans, 1 tsp. yellow or Grey Poupon mustard, 1/2 tsp. Texas Pete, 4 slices bacon, and more.

Is Vietnam Beans suitable as meat & poultry?

Yes, Vietnam Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnam Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnam Beans Recipe

Name: Vietnam Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can Van Camp's pork and beans; 1 tsp. yellow or Grey Poupon mustard; 1/2 tsp. Texas Pete; 4 slices bacon; 1/2 medium onion, diced; 3 squirts ketchup; 3 dashes Worcestershire sauce; sprinkle of oregano; salt and pepper to taste; dash of pepper vinegar

Vietnam Beans

Eats Now Editorial Team · 333 kcal · Meat & Poultry

Vietnam Beans – a delicious recipe with beans, mustard, bacon, onion, squirts ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vietnam Beans

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