Buffalo Chicken Wings

1. 1

   Cut off and discard small tips of wings.

2. 2

   Cut remaining wing bones apart.

3. 3

   Sprinkle with salt and pepper to taste.

4. 4

   Heat oil in large frying pan.

5. 5

   Add half wings; cook for about 10 minutes, stirring occasionally, until golden brown and crisp.

6. 6

   Remove; drain well.

7. 7

   Repeat with remaining wings.

8. 8

   Melt butter in saucepan; add hot sauce and vinegar.

9. 9

   Put chicken wings on a warm serving platter.

10. 10

    Cover with butter mixture.

11. 11

    Serve with Blue cheese dressing and celery sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.