How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Of Beef?

You need 5 ingredients. The key ingredients include: 3 to 4 lb. rump roast, salt or seasoned meat tenderizer, pepper, 3 Tbsp. vegetable oil, and more.

Is Pot Roast Of Beef suitable as meat & poultry?

Yes, Pot Roast Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Of Beef Recipe

Name: Pot Roast Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. rump roast; salt or seasoned meat tenderizer; pepper; 3 Tbsp. vegetable oil; 1/2 c. water

Pot Roast Of Beef – a delicious recipe with rump roast, salt, pepper, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. rump roast
salt or seasoned meat tenderizer
pepper
3 Tbsp. vegetable oil
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast Of Beef

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