How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 9 ingredients. The key ingredients include: 2 cans whole kernel corn, 1/2 c. vegetable oil, 3 Tbsp. plain white flour, 3 Tbsp. sugar, and more.

Is Fried Corn suitable as meat & poultry?

Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole kernel corn; 1/2 c. vegetable oil; 3 Tbsp. plain white flour; 3 Tbsp. sugar; 1 tsp. pepper; 2 Tbsp. Hormel real bacon bits; 1 Tbsp. minced or chopped onions (optional); 1 Tbsp. butter; 3 to 4 c. water

Fried Corn – a delicious recipe with whole kernel corn, vegetable oil, flour, sugar, pepper, Hormel real bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans whole kernel corn
1/2 c. vegetable oil
3 Tbsp. plain white flour
3 Tbsp. sugar
1 tsp. pepper
2 Tbsp. Hormel real bacon bits
1 Tbsp. minced or chopped onions (optional)
1 Tbsp. butter
3 to 4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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