How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marbled Pumpkin Cream Pie?

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. cornstarch, 1/2 tsp. salt, 2 2/3 c. milk, and more.

Is Marbled Pumpkin Cream Pie suitable as baking & desserts?

Yes, Marbled Pumpkin Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marbled Pumpkin Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Pumpkin Cream Pie Recipe

Name: Marbled Pumpkin Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. cornstarch; 1/2 tsp. salt; 2 2/3 c. milk; 4 egg yolks, divided; 3/4 tsp. vanilla; 1 1/2 tsp. butter; 1 c. canned pumpkin; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/4 tsp. ground cloves; 1 (9-inch) baked pie shell

Bake this irresistible Marbled Pumpkin Cream Pie at home. Made with sugar, cornstarch, salt and milk. Easy step-by-step instructions included.

This Marbled Pumpkin Cream Pie relies on simple, everyday ingredients such as sugar, cornstarch, salt and milk. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Marbled Pumpkin Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marbled Pumpkin Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions