Bake this irresistible Slow Cooker Molten Chocolate Peanut Butter Cake at home. Made with country, cake mix, chocolate pudding and peanut butter. Easy s…
This Slow Cooker Molten Chocolate Peanut Butter Cake relies on simple, everyday ingredients such as country crock spread, devil's food cake mix, creamy peanut butter and sour cream. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooker Molten Chocolate Peanut Butter Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026