How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Molten Chocolate Peanut Butter Cake?

You need 8 ingredients. The key ingredients include: ½ tablespoons country crock spread, 16 1/2 ounces devil's food cake mix, 3 7/8 ounces instant chocolate pudding & pie filling, 1 cup creamy peanut butter, and more.

Is Slow Cooker Molten Chocolate Peanut Butter Cake suitable as baking & desserts?

Yes, Slow Cooker Molten Chocolate Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Molten Chocolate Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Molten Chocolate Peanut Butter Cake Recipe

Name: Slow Cooker Molten Chocolate Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons country crock spread; 16 1/2 ounces devil's food cake mix; 3 7/8 ounces instant chocolate pudding & pie filling; 1 cup creamy peanut butter; 8 ounces sour cream; 1 cup milk; 4 eggs; 1 cup semi sweet chocolate chips about 6 oz.

Slow Cooker Molten Chocolate Peanut Butter Cake – a delicious recipe with country, cake mix, chocolate pudding, peanut butter, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ tablespoons country crock spread
16 1/2 ounces devil's food cake mix
3 7/8 ounces instant chocolate pudding & pie filling
1 cup creamy peanut butter
8 ounces sour cream
1 cup milk
4 eggs
1 cup semi sweet chocolate chips about 6 oz.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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