"Toucinho Do CéU" (Egg Yolk, Almond And Sugar Cake) — Baking & Desserts recipe

"Toucinho Do CéU" (Egg Yolk, Almond And Sugar Cake)

Eats Now Editorial Team  · 1511 kcal  · Baking & Desserts

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Bake this irresistible "Toucinho Do CéU" (Egg Yolk, Almond And Sugar Cake) at home. Made with sugar, almonds, water and pumpkin jam. Easy step-by-step …

This "Toucinho Do CéU" (Egg Yolk, Almond And Sugar Cake) relies on simple, everyday ingredients such as sugar, skinless almonds, water and siam pumpkin jam. It comes together quickly and makes 4 servings, at about 1511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Toucinho Do CéU" (Egg Yolk, Almond And Sugar Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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