"Toucinho Do CéU" (Egg Yolk, Almond And Sugar Cake) – a delicious recipe with sugar, almonds, water, pumpkin jam, egg yolks, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 100 grams of sugar in the Thermamix cup and grind for 15 seconds/speed 9.
2
Remove and set aside.
3
Place the almonds in the cup and set to 20 seconds/speed 7.
4
Remove and set aside.
5
Place the remaining 500 grams of sugar in the mixing bowl, add the water and set to 15 minutes/varoma/speed 2.
6
Add the almonds and the jam and set to 10 minutes/varoma/speed 2.
7
Remove and let cool.
8
With the tip of a knife, cut the yolks and fold them carefully with the egg whites without over mixing.
9
Set aside.
10
Place the butterfly and set to 3 minutes/212u00b0F/speed 2 and gradually pour the eggs through the opening of the cup.
11
Preheat the oven to 356u00b0F.
12
Pour the mixture in a greased and floured round cake pan. Bake for 45-50 minutes.
13
Once cool, unmold and sprinkle with the reserved powdered sugar.
1511
kcal
Calories
69
g
Fat
163
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups sugar, 5 1/4 ounces skinless almonds, 3/4 cup water, 3 tablespoons Siam pumpkin jam, and more.
Yes, "Toucinho Do CéU" (Egg Yolk, Almond And Sugar Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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