Mug Egg Yolk Cake

1. 1

   In the mug put the 2 yolks and mix

2. 2

   Add the suggar, the milk cream, the milk, and the vanilla extract. Mix it well.

3. 3

   Add half of the flour, and the baking powder. Mix until there are no lumps left.

4. 4

   Add the rest of the flour. Mix until you have homogeneous mixture (like when you have a normal cake mixture). If necesary add more milk (if it is too dry) or flour (if is too liquid)

5. 5

   Finally put the mug with the mixture in the microwave for 2 minutes and 30 seconds (If you are not sure if it is done grab a knife and stick it in the midle of your mug cake if it stays clean it's done. If not, add 15 seconds to the microwave)

* Per serving · 4 servings · Values may vary.