Mug Egg Yolk Cake

1. 1

   In the mug put the 2 yolks and mix

2. 2

   Add the suggar, the milk cream, the milk, and the vanilla extract. Mix it well.

3. 3

   Add half of the flour, and the baking powder. Mix until there are no lumps left.

4. 4

   Add the rest of the flour. Mix until you have homogeneous mixture (like when you have a normal cake mixture). If necesary add more milk (if it is too dry) or flour (if is too liquid)

5. 5

   Finally put the mug with the mixture in the microwave for 2 minutes and 30 seconds (If you are not sure if it is done grab a knife and stick it in the midle of your mug cake if it stays clean it's done. If not, add 15 seconds to the microwave)

No nutritional information available.

No additional tips available.