Ube (Purple Yam) Ice Cream

1. 1

   Peel and cut the purple yams. Boil until soft. Allow the yams to cool before transferring them to a food processor.

2. 2

   Blend/Mash the boiled yams

3. 3

   Add all other ingredients to the mashed yams in the food processor

4. 4

   Churn ice cream in an ice cream maker. Then allow to freeze in a container for 4 hours.

5. 5

   If you do not have an ice cream maker: cover the bowl and place into the freezer. Allow to freeze, and whip the mixture every 30-45 minutes until it is creamy. Or go old school: place lots of ice in a large bucket. Pour salt into the ice. Transfer the mixture into a plastic bag that will completely seal. Place the bag mixture into the ice bucket and shake the bucket/churn with a large spoon.

No nutritional information available.

No additional tips available.