How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pork Ribs?

You need 5 ingredients. The key ingredients include: 1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces, 2 teaspoons canola oil, 1 medium onion, sliced and separated into rings, 3 tablespoons maple syrup, and more.

Is Maple Pork Ribs suitable as meat & poultry?

Yes, Maple Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Pork Ribs Recipe

Name: Maple Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces; 2 teaspoons canola oil; 1 medium onion, sliced and separated into rings; 3 tablespoons maple syrup; 2 tablespoons spicy brown or Dijon mustard

Try this homemade Maple Pork Ribs recipe the whole family will love. Made with pork, canola oil, onion and maple syrup. Easy step-by-step instructions i…

This Maple Pork Ribs relies on simple, everyday ingredients such as canola oil, maple syrup and spicy brown or dijon mustard. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
2 teaspoons canola oil
1 medium onion, sliced and separated into rings
3 tablespoons maple syrup
2 tablespoons spicy brown or Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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