Cornbread, Wild Mushroom, And Rice Stuffing Recipe

Name: Cornbread, Wild Mushroom, And Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pecans; 6 tablespoons unsalted butter; 5 cups cornbread, crumbled; 5 shallots, finely chopped; 1 celery rib, diced, into 1/4-inch pieces; 10 ounces wild mushrooms (chanterelles, oyster, and shiitake); 1 teaspoon fresh thyme leave; 1 teaspoon fresh rosemary, chopped; 1 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1/4 cup dry white wine; 1/3 cup heavy cream; 1/3 cup homemade chicken stock or 1/3 cup low sodium chicken broth, skimmed of fat

Servings: persons

1 1/2 cups pecans
6 tablespoons unsalted butter
5 cups cornbread, crumbled
5 shallots, finely chopped
1 celery rib, diced, into 1/4-inch pieces
10 ounces wild mushrooms (chanterelles, oyster, and shiitake)
1 teaspoon fresh thyme leave
1 teaspoon fresh rosemary, chopped
1 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/4 cup dry white wine
1/3 cup heavy cream
1/3 cup homemade chicken stock or 1/3 cup low sodium chicken broth, skimmed of fat

1
["Heat oven to 425u00b0. Spread pecans on a baking sheet. Place in oven to toast until fragrant, about 6 minutes. Set aside.", "Melt 2 T butter in a small skillet. Cut cornbread into 2""-thick slices. Place, cut side down, on a 17x12"" baking sheet. Brush tops with melted butter. Toast cornbread until golden brown, 10 minutes. Transfer to a wire rack to cool.", "Heat remaining 4 T butter in a medium skillet on med-high. Add shallots and celery. Cook, stirring occasionally, until softened, about 3 minute", "Add mushrooms, thyme, rosemary, salt, and pepper; cook until slightly softened, about 3 minute", "Add white wine; continue cooking until absorbed, about 1 minute. Add cream. Cook 30 seconds; remove pan from heat.", "Crumble cornbread into a large bowl. Add mushroom mixture and toasted pecans; toss."]

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups pecans, 6 tablespoons unsalted butter, 5 cups cornbread, crumbled, 5 shallots, finely chopped, and more.

Yes, Cornbread, Wild Mushroom, And Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread, Wild Mushroom, And Rice Stuffing

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