How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken With Preserved Lemons?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 lbs chicken thighs, skinned and rinsed, 1 large chopped onion, 2 teaspoons paprika, and more.

Is Moroccan Chicken With Preserved Lemons suitable as meat & poultry?

Yes, Moroccan Chicken With Preserved Lemons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken With Preserved Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Preserved Lemons Recipe

Name: Moroccan Chicken With Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 lbs chicken thighs, skinned and rinsed; 1 large chopped onion; 2 teaspoons paprika; 1 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1/2 cup kalamata olive (optional); 2 1/2 moroccan preserved lemons, cut in quarters; 1/4 cup finely chopped cilantro (optional)

Try this homemade Moroccan Chicken With Preserved Lemons recipe the whole family will love. Made with olive oil, chicken thighs, onion and paprika. Easy…

This Moroccan Chicken With Preserved Lemons relies on simple, everyday ingredients such as olive oil, large chopped onion, paprika and ground ginger. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken With Preserved Lemons

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions