How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Pork And Mango Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 pork tenderloin (about 1 pound), 2 teaspoons olive oil, 1 teaspoon jamaican jerk spice, 1 medium mango, peeled and chopped, and more.

Is Caribbean Pork And Mango Stir-Fry suitable as meat & poultry?

Yes, Caribbean Pork And Mango Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Pork And Mango Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pork And Mango Stir-Fry Recipe

Name: Caribbean Pork And Mango Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (about 1 pound); 2 teaspoons olive oil; 1 teaspoon jamaican jerk spice; 1 medium mango, peeled and chopped; 1 red bell pepper, chopped; 2/3 cup orange juice; 2 teaspoons cornstarch; 1/2 teaspoon bottled hot pepper sauce; 1/4 cup sliced green onion

Caribbean Pork And Mango Stir-Fry – a delicious recipe with pork tenderloin, olive oil, jerk spice, mango, red bell pepper, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (about 1 pound)
2 teaspoons olive oil
1 teaspoon jamaican jerk spice
1 medium mango, peeled and chopped
1 red bell pepper, chopped
2/3 cup orange juice
2 teaspoons cornstarch
1/2 teaspoon bottled hot pepper sauce
1/4 cup sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

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Caribbean Pork And Mango Stir-Fry

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