How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper-Steak Tostadas?

You need 8 ingredients. The key ingredients include: 1/2 cup prepared salsa, 1 1/2 cups low-fat ranch dressing, 1 tablespoon olive oil, 4 (4 ounce) sirloin steaks, trimmed and sliced into 1/4 inchthick strips, and more.

Is Red Pepper-Steak Tostadas suitable as meat & poultry?

Yes, Red Pepper-Steak Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Pepper-Steak Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper-Steak Tostadas Recipe

Name: Red Pepper-Steak Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prepared salsa; 1 1/2 cups low-fat ranch dressing; 1 tablespoon olive oil; 4 (4 ounce) sirloin steaks, trimmed and sliced into 1/4 inchthick strips; 2 red bell peppers, seeded and cut into 1/4 inch strips; 6 tostadas, oven crisped; 1/2 head iceberg lettuce, finely chopped; 1 cup low-fat cheddar cheese, shredded

Try this homemade Red Pepper-Steak Tostadas recipe the whole family will love. Made with salsa, low-fat ranch dressing, olive oil and inchthick strips. …

This Red Pepper-Steak Tostadas relies on simple, everyday ingredients such as prepared salsa, low-fat ranch dressing, olive oil and tostadas, oven crisped. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup prepared salsa
1 1/2 cups low-fat ranch dressing
1 tablespoon olive oil
4 (4 ounce) sirloin steaks, trimmed and sliced into 1/4 inchthick strips
2 red bell peppers, seeded and cut into 1/4 inch strips
6 tostadas, oven crisped
1/2 head iceberg lettuce, finely chopped
1 cup low-fat cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

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