Maple + Mustard Chicken With Roasted Figs Recipe

Name: Maple + Mustard Chicken With Roasted Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts bone-in, skin on; 2 tablespoons fresh thyme finely chopped; 2 tablespoons fresh oregano finely chopped; 2 tablespoons extra-virgin olive oil; 2 tablespoons maple syrup; 2 tablespoons whole grain mustard or a blend of whole grain and dijon; 2 tablespoons cider vinegar; 2 cloves garlic grated using a micro-plane; 10 figs fresh whole, halved; 1 tablespoon maple syrup; 2 tablespoons white balsamic vinegar; 2 tablespoons olive oil

Servings: persons

4 chicken breasts bone-in, skin on
2 tablespoons fresh thyme finely chopped
2 tablespoons fresh oregano finely chopped
2 tablespoons extra-virgin olive oil
2 tablespoons maple syrup
2 tablespoons whole grain mustard or a blend of whole grain and dijon
2 tablespoons cider vinegar
2 cloves garlic grated using a micro-plane
10 figs fresh whole, halved
1 tablespoon maple syrup
2 tablespoons white balsamic vinegar
2 tablespoons olive oil

1
In a large bowl, combine the herbs, olive oil, maple, mustard, vinegar, garlic, salt and pepper. Whisk to combine. Add the chicken to the bowl and toss to coat.
2
Arrange the chicken in a single layer in a rimmed baking dish. Pour the remaining marinade over the chicken. Season with salt and pepper.
3
Bake at 425, uncovered, for 45-55 minutes then set the oven to high broil for 2-3 minutes to brown the skin.
4
Toss the halved figs with the remaining ingredients. Arrange in a single layer in a rimmed baking dish. Roast at 375 for 15-20 minutes or until soft and juicy. Store in the refrigerator for up to one week.
5
Serve with roasted figs.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts bone-in, skin on, 2 tablespoons fresh thyme finely chopped, 2 tablespoons fresh oregano finely chopped, 2 tablespoons extra-virgin olive oil, and more.

Yes, Maple + Mustard Chicken With Roasted Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple + Mustard Chicken With Roasted Figs

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