How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple + Mustard Chicken With Roasted Figs?

You need 12 ingredients. The key ingredients include: 4 chicken breasts bone-in, skin on, 2 tablespoons fresh thyme finely chopped, 2 tablespoons fresh oregano finely chopped, 2 tablespoons extra-virgin olive oil, and more.

Is Maple + Mustard Chicken With Roasted Figs suitable as meat & poultry?

Yes, Maple + Mustard Chicken With Roasted Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple + Mustard Chicken With Roasted Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple + Mustard Chicken With Roasted Figs Recipe

Name: Maple + Mustard Chicken With Roasted Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts bone-in, skin on; 2 tablespoons fresh thyme finely chopped; 2 tablespoons fresh oregano finely chopped; 2 tablespoons extra-virgin olive oil; 2 tablespoons maple syrup; 2 tablespoons whole grain mustard or a blend of whole grain and dijon; 2 tablespoons cider vinegar; 2 cloves garlic grated using a micro-plane; 10 figs fresh whole, halved; 1 tablespoon maple syrup; 2 tablespoons white balsamic vinegar; 2 tablespoons olive oil

Try this homemade Maple + Mustard Chicken With Roasted Figs recipe the whole family will love. Made with chicken breasts bone, thyme, extra-virgin olive…

This Maple + Mustard Chicken With Roasted Figs relies on simple, everyday ingredients such as fresh thyme finely chopped, fresh oregano finely chopped, extra-virgin olive oil and maple syrup. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple + Mustard Chicken With Roasted Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions