How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pork & Beans?

You need 7 ingredients. The key ingredients include: 2 cans (16 Oz. Size) Great Northern Beans, 1-1/4 pound Lean Pork Stew Meat, Diced Small, 1 whole Medium Onion, Diced Small, 2 Tablespoons Minced Garlic, and more.

Is Apricot Pork & Beans suitable as meat & poultry?

Yes, Apricot Pork & Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Pork & Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pork & Beans Recipe

Name: Apricot Pork & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 Oz. Size) Great Northern Beans; 1-1/4 pound Lean Pork Stew Meat, Diced Small; 1 whole Medium Onion, Diced Small; 2 Tablespoons Minced Garlic; 3 ounces, weight Dried Apricots, Diced Small; 2 teaspoons Salt; 1/4 cups Brown Sugar

Apricot Pork & Beans – a delicious recipe with Beans, Onion, Garlic, Salt, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans (16 Oz. Size) Great Northern Beans
1-1/4 pound Lean Pork Stew Meat, Diced Small
1 whole Medium Onion, Diced Small
2 Tablespoons Minced Garlic
3 ounces, weight Dried Apricots, Diced Small
2 teaspoons Salt
1/4 cups Brown Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

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