Pecan Praline Bacon

1. 1

   Combine brown sugar, pecans, Cajun seasoning, and maple syrup in a small bowl. Stir together until mixed well, creating a thick paste.

2. 2

   Arrange bacon on cooking rack placed over a foil-lined baking sheet, making sure they aren't touching. Spoon topping onto individual slices of bacon.

3. 3

   Place in center of a 375u00b0F oven and bake until done, 25-30 minutes. They must be done in order to crisp and not stay limp.

4. 4

   When the bacon begins to cool but not all the way to room temperature, remove to a napkin-lined plate or serving dish.

No nutritional information available.

No additional tips available.