Sausage-Kale Strata Recipe

Name: Sausage-Kale Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Eggs; 2-1/2 cups Half And Half (or Milk, If You Prefer); Salt And Pepper, to taste; 4 Tablespoons Minced Fresh Oregano (or Parsley, Basil, Etc.); 1 loaf Crusty French Or Italian Bread, Cut Into Cubes; 2 pounds Breakfast Sausage Patties, Cooked And Cut Into Cubes; 1 bunch (large) Regular Kale, Torn Into Pieces; Olive Oil, For Frying; 16 ounces, weight White Mushrooms, Halved; 2-1/2 cups Grated Monterey Jack Cheese

Servings: persons

12 whole Eggs
2-1/2 cups Half And Half (or Milk, If You Prefer)
Salt And Pepper, to taste
4 Tablespoons Minced Fresh Oregano (or Parsley, Basil, Etc.)
1 loaf Crusty French Or Italian Bread, Cut Into Cubes
2 pounds Breakfast Sausage Patties, Cooked And Cut Into Cubes
1 bunch (large) Regular Kale, Torn Into Pieces
Olive Oil, For Frying
16 ounces, weight White Mushrooms, Halved
2-1/2 cups Grated Monterey Jack Cheese

1
*Note: Recipe can easily be halved.
2
Mix together eggs, half-and-half, salt, pepper, and minced oregano. Set aside.
3
Drizzle olive oil over mushrooms and sprinkle with salt and pepper, then roast in a 425 degree oven for 15 to 20 minutes, or until golden brown. Remove from oven and set aside.
4
Heat olive oil over medium-high heat, then throw in kale. Cook for 2 minutes, or until slightly wilted. Remove from heat and set aside.
5
Layer half the bread, half the kale, half the mushrooms, and half the cheese in a large, buttered lasagna pan. Repeat with the other half of all the ingredients, ending with the cheese. Slowly pour egg mixture all over the top.
6
Cover with plastic wrap and refrigerate overnight if possible.
7
To bake, remove from fridge 20-30 minutes before baking. Replace plastic wrap with foil and bake in a 350 degree oven for 30 to 40 minutes. Remove foil and continue baking until top is golden brown and slightly crisp.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 whole Eggs, 2-1/2 cups Half And Half (or Milk, If You Prefer), Salt And Pepper, to taste, 4 Tablespoons Minced Fresh Oregano (or Parsley, Basil, Etc.), and more.

Yes, Sausage-Kale Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Kale Strata

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