Sausage-Kale Strata

1. 1

   *Note: Recipe can easily be halved.

2. 2

   Mix together eggs, half-and-half, salt, pepper, and minced oregano. Set aside.

3. 3

   Drizzle olive oil over mushrooms and sprinkle with salt and pepper, then roast in a 425 degree oven for 15 to 20 minutes, or until golden brown. Remove from oven and set aside.

4. 4

   Heat olive oil over medium-high heat, then throw in kale. Cook for 2 minutes, or until slightly wilted. Remove from heat and set aside.

5. 5

   Layer half the bread, half the kale, half the mushrooms, and half the cheese in a large, buttered lasagna pan. Repeat with the other half of all the ingredients, ending with the cheese. Slowly pour egg mixture all over the top.

6. 6

   Cover with plastic wrap and refrigerate overnight if possible.

7. 7

   To bake, remove from fridge 20-30 minutes before baking. Replace plastic wrap with foil and bake in a 350 degree oven for 30 to 40 minutes. Remove foil and continue baking until top is golden brown and slightly crisp.

* Per serving · 4 servings · Values may vary.