Maple Glazed Wings

1. 1

   Cut chicken wings into three sections at each joint and discard tips.

2. 2

   In a bowl, combine onion, Worcestershire sauce, red pepper flakes, maple syrup, chili sauce, and Dijon mustard.

3. 3

   Reserve 1 cup of glaze for basting and refrigerate.

4. 4

   Place chicken into a ZipLoc bag and pour remaining glaze over them.

5. 5

   Turn chicken until evenly coated.

6. 6

   Place bag in a large bowl to contain possible leaks and refrigerate for 4 hours, turning occasionally.

7. 7

   Drain chicken and discard excess marinade.

8. 8

   Grill chicken, covered, over medium heat for 12 to 16 minutes, turning occasionally.

9. 9

   Then brush with reserved marinade and grill, covered, for another 8 to 10 minutes or until juices run clear, basting and turning several times.

* Per serving · 4 servings · Values may vary.

No additional tips available.