Maple-Glazed Scallops

1. 1

   Partially cook bacon in a large skillet. Wrap each scallop with 1 half slice bacon. Set aside.

2. 2

   Bring syrup to a boil in a medium saucepan over medium-high heat. Cook, uncovered, until reduced to 2/3 cup (about 5 minutes). Remove from heat; stir in butter and next 3 ingredients.

3. 3

   Thread bacon-wrapped scallops on 12 (10- to 12-inch) skewers; brush syrup mixture over kebabs. Coat food rack with cooking spray; place on grill over medium-high heat (350u00b0 to 400u00b0). Place kebabs on rack; grill, covered with lid, 3 to 4 minutes on each side or until done, basting often.

* Per serving · 4 servings · Values may vary.

No additional tips available.