Crab And Ricotta Cannelloni

1. 1

   Preheat oven to 350u00b0F. Grease a large baking dish. Arrange 1/2 of tomatoes in prepared dish.

2. 2

   For the filling, combine spinach, ricotta, crab, egg, garlic and 1/2 the mozzarella. Season.

3. 3

   For the cannelloni, working in batches, lay out sheets lasagna on a flat work surface. Distribute ricotta mixture along the short edge then roll up to form logs. Transfer, seam-side down, to prepared dish.

4. 4

   Top cannelloni with remaining tomatoes. Sprinkle remaining mozzarella evenly over top and bake for 25-30 mins, or until golden and bubbly. Serve with mixed greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.