How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Cod With Salsa Verde Potatoes?

You need 10 ingredients. The key ingredients include: 2 lb baby potatoes, 2/3 cup fresh flat-leaf parsley, finely chopped, 1/2 cup fresh dill, finely chopped, 2 tbsp fresh mint, finely chopped, and more.

Is Crispy Cod With Salsa Verde Potatoes suitable as seafood?

Yes, Crispy Cod With Salsa Verde Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Cod With Salsa Verde Potatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Cod With Salsa Verde Potatoes Recipe

Name: Crispy Cod With Salsa Verde Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb baby potatoes; 2/3 cup fresh flat-leaf parsley, finely chopped; 1/2 cup fresh dill, finely chopped; 2 tbsp fresh mint, finely chopped; 2 oz baby capers, rinsed, drained; 1 clove garlic, minced; 2 None lemons, juiced; 1/4 cup extra virgin olive oil; 4 (7 oz) cod fillets, skin-on; None None crusty bread, to serve

Crispy Cod With Salsa Verde Potatoes

Eats Now Editorial Team · 337 kcal · Seafood

Crispy Cod With Salsa Verde Potatoes – a delicious recipe with potatoes, parsley, fresh dill, fresh mint, baby capers, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Cod With Salsa Verde Potatoes

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