How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Cod With Salsa Verde Potatoes?

You need 10 ingredients. The key ingredients include: 2 lb baby potatoes, 2/3 cup fresh flat-leaf parsley, finely chopped, 1/2 cup fresh dill, finely chopped, 2 tbsp fresh mint, finely chopped, and more.

Is Crispy Cod With Salsa Verde Potatoes suitable as seafood?

Yes, Crispy Cod With Salsa Verde Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Cod With Salsa Verde Potatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Cod With Salsa Verde Potatoes Recipe

Name: Crispy Cod With Salsa Verde Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb baby potatoes; 2/3 cup fresh flat-leaf parsley, finely chopped; 1/2 cup fresh dill, finely chopped; 2 tbsp fresh mint, finely chopped; 2 oz baby capers, rinsed, drained; 1 clove garlic, minced; 2 None lemons, juiced; 1/4 cup extra virgin olive oil; 4 (7 oz) cod fillets, skin-on; None None crusty bread, to serve

Try this homemade Crispy Cod With Salsa Verde Potatoes recipe the whole family will love. Made with potatoes, parsley, fresh dill and fresh mint. Easy s…

This Crispy Cod With Salsa Verde Potatoes relies on simple, everyday ingredients such as baby potatoes, fresh dill, finely chopped, fresh mint, finely chopped and baby capers, rinsed, drained. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Cod With Salsa Verde Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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