Maple-Glazed Roast Beef Recipe

Name: Maple-Glazed Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon salt, divided; 1/4 teaspoon pepper, plus,divided; 1/8 teaspoon pepper, divided; 3 lbs beef beef eye round; 1 lb carrot, diagonally cut into 1/2 inch pieces; 1 lb parsnip, diagonally cut into 1/2 inch pieces; 1/2 cup maple syrup; 3 tablespoons white wine; 3 tablespoons mustard, preferably dijon; 1 tablespoon butter or 1 tablespoon margarine

Servings: persons

1 teaspoon salt, divided
1/4 teaspoon pepper, plus,divided
1/8 teaspoon pepper, divided
3 lbs beef beef eye round
1 lb carrot, diagonally cut into 1/2 inch pieces
1 lb parsnip, diagonally cut into 1/2 inch pieces
1/2 cup maple syrup
3 tablespoons white wine
3 tablespoons mustard, preferably dijon
1 tablespoon butter or 1 tablespoon margarine

1
Preheat oven to 450 degrees.
2
Combine 3/4 tsp.
3
salt and 1/4 tsp.
4
pepper; sprinkle over roast.
5
Place beef in roasting pan.
6
Add carrots and parsnips; roast 20 minutes.
7
Meanwhile in pot over medium heat combine syrup, wine, mustard, butter and remaining salt and pepper.
8
Bring to boil.
9
Reduce heat to simmer; cook until thickened about 10 minutes.
10
Reduce oven temperature to 350 degrees.
11
Cook roast until meat thermometer inserted in thickest part of beef registers 140 degrees for medium-rare, 35-40 minutes, brushing roast with glaze during last 15 minutes of cooking time.
12
Let stand 10 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon salt, divided, 1/4 teaspoon pepper, plus,divided, 1/8 teaspoon pepper, divided, 3 lbs beef beef eye round, and more.

Yes, Maple-Glazed Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Roast Beef

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