How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Swiss Steak?

You need 8 ingredients. The key ingredients include: 2 lb. round steak, salt and pepper, 4 Tbsp. flour, oil, and more.

Is Creamy Swiss Steak suitable as meat & poultry?

Yes, Creamy Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Swiss Steak Recipe

Name: Creamy Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; salt and pepper; 4 Tbsp. flour; oil; 1 small onion, sliced; 1 can cream of mushroom or celery soup; 1/4 c. water or broth; 1 Tbsp. steak sauce

Creamy Swiss Steak – a delicious recipe with steak, salt, flour, oil, onion, cream of mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
salt and pepper
4 Tbsp. flour
oil
1 small onion, sliced
1 can cream of mushroom or celery soup
1/4 c. water or broth
1 Tbsp. steak sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Swiss Steak

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