How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice With Chicken?

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, divided, 1 c. chopped bok choy (Chinese cabbage) or green cabbage, 1 c. snow or English peas, 1/2 c. sliced green onions, and more.

Is Fried Rice With Chicken suitable as meat & poultry?

Yes, Fried Rice With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Chicken Recipe

Name: Fried Rice With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil, divided; 1 c. chopped bok choy (Chinese cabbage) or green cabbage; 1 c. snow or English peas; 1/2 c. sliced green onions; 1 clove garlic, finely chopped; 1 lb. skinned and deboned chicken breasts, cut into thin strips; 1 envelope Lipton onion mushroom recipe soup mix; 3/4 c. water; 1 Tbsp. soy sauce; 1/8 tsp. pepper; 2 c. cooked rice

Fried Rice With Chicken

Eats Now Editorial Team · 755 kcal · Meat & Poultry

Fried Rice With Chicken – a delicious recipe with vegetable oil, bok choy, snow, green onions, clove garlic, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fried Rice With Chicken

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