Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up; 2 Tbsp. cooking oil; 1 1/2 c. long grain rice; 1 c. chopped onion; 2 clove garlic, minced; 3 c. water; 1 (7 1/2 oz.) can tomatoes, cut up; 1 Tbsp. instant chicken bouillon granules; 1 tsp. salt; 1/4 tsp. thread saffron, crushed; 1/4 tsp. pepper; 1 c. frozen peas; 1 (2 oz.) can sliced pimento, drained and chopped

Servings: persons

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
2 Tbsp. cooking oil
1 1/2 c. long grain rice
1 c. chopped onion
2 clove garlic, minced
3 c. water
1 (7 1/2 oz.) can tomatoes, cut up
1 Tbsp. instant chicken bouillon granules
1 tsp. salt
1/4 tsp. thread saffron, crushed
1/4 tsp. pepper
1 c. frozen peas
1 (2 oz.) can sliced pimento, drained and chopped

1
Sprinkle chicken lightly with salt.
2
In a 12-inch skillet brown chicken in hot oil about 15 minutes.
3
Remove chicken from skillet.
4
In the remaining pan drippings cook and stir rice, onion and garlic until rice is golden.
5
Add water, undrained tomatoes, bouillon granules, salt, saffron and pepper.
6
Bring to boiling; stir well.
7
Arrange chicken atop rice mixture.
8
Cover and simmer 30 to 35 minutes or until chicken is tender.
9
Stir in peas and pimiento; cover and cook 5 minutes more.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up, 2 Tbsp. cooking oil, 1 1/2 c. long grain rice, 1 c. chopped onion, and more.

Yes, Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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