How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Stuffing(Makes 6 To 8 Servings) ?

You need 9 ingredients. The key ingredients include: 8 oz. fresh mushrooms, sliced, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. margarine or butter, and more.

Is Microwave Stuffing(Makes 6 To 8 Servings) suitable as meat & poultry?

Yes, Microwave Stuffing(Makes 6 To 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Stuffing(Makes 6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Stuffing(Makes 6 To 8 Servings) Recipe

Name: Microwave Stuffing(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh mushrooms, sliced; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. margarine or butter; 1 egg; 1 (8 oz.) pkg. seasoned stuffing mix; 1 c. hot water; 2 tsp. instant chicken bouillon; 1 tsp. ground sage

Microwave Stuffing(Makes 6 To 8 Servings) – a delicious recipe with fresh mushrooms, onion, celery, margarine, egg, seasoned stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. fresh mushrooms, sliced
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. margarine or butter
1 egg
1 (8 oz.) pkg. seasoned stuffing mix
1 c. hot water
2 tsp. instant chicken bouillon
1 tsp. ground sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Pepper Chicken
Quick Chicken Enchiladas
California Casserole
Easy Pineapple Chicken

Microwave Stuffing(Makes 6 To 8 Servings)

How did you like this recipe?

Frequently Asked Questions