Maple-Glazed Pork Loin Recipe

Name: Maple-Glazed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2-5 lb) boneless pork loin roast, trimmed and tied at 1-inch intervals; salt; pepper; 2 tablespoons vegetable oil; 1 onion, minced; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ⅛ teaspoon cayenne pepper; 1 cup maple syrup; ½ cup low sodium chicken broth

Servings: persons

1 (4 1/2-5 lb) boneless pork loin roast, trimmed and tied at 1-inch intervals
salt
pepper
2 tablespoons vegetable oil
1 onion, minced
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
⅛ teaspoon cayenne pepper
1 cup maple syrup
½ cup low sodium chicken broth

1
Dry pork with paper towels and season with salt and pepper.
2
Heat 1 tablespoon oil in 12-inch skillet over med-high heat until just smoking.
3
Brown pork well on all sides, 7-10 minutes; transfer to slow cooker.
4
Heat the remaining tablespoon oil over med-high heat until shimmering.
5
Add onion, cinnamon, cloves, and cayenne and cook until the onion is softened and lightly browned, 8-10 minutes.
6
Stir in maple syrup and broth, scraping up any browned bits; transfer to slow cooker.
7
Cover and cook until pork is tender and registers 140 to 145 on instant read thermometer, about 4 hours on LOW.
8
Transfer pork to cutting board, tent loosely with foil, and let rest for 10 minutes.
9
Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
10
Transfer braising liquid to saucepan and simmer until reduced to 1 1/4 cups, about 15 minutes.
11
Season with salt and pepper to taste.
12
Remove twine from pork, slice into 1/2-inch slices, and arrange on serving platter.
13
Spoon 1 cup sauce over meat and serve with remaining sauce.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 1/2-5 lb) boneless pork loin roast, trimmed and tied at 1-inch intervals, salt, pepper, 2 tablespoons vegetable oil, and more.

Yes, Maple-Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Pork Loin

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