How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elegant Pork Medallions In Stilton Cider Sauce?

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into inch thick rounds, 2 tablespoons flour, 2 tablespoons butter, 1 small onion, finely diced, and more.

Is Elegant Pork Medallions In Stilton Cider Sauce suitable as meat & poultry?

Yes, Elegant Pork Medallions In Stilton Cider Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elegant Pork Medallions In Stilton Cider Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elegant Pork Medallions In Stilton Cider Sauce

Name: Elegant Pork Medallions In Stilton Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into inch thick rounds; 2 tablespoons flour; 2 tablespoons butter; 1 small onion, finely diced; 3 1/2 ounces Stilton cheese, crumbled; 1/4 cup table cream; 1/4 cup cider; 12 fresh rosemary leaves, chopped; 1 cup chicken stock; salt and pepper, to taste

Try this homemade Elegant Pork Medallions In Stilton Cider Sauce recipe the whole family will love. Made with pork tenderloin, flour, butter and onion. …

This Elegant Pork Medallions In Stilton Cider Sauce relies on simple, everyday ingredients such as flour, butter, small onion, finely diced and stilton cheese, crumbled. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elegant Pork Medallions In Stilton Cider Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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