Parmesan Chicken Cutlets

1. 1

   Combine ingredients for Breadcrumb mix and set aside. (note: breadcrumbs and Italian seasoning can be substituted by Italian Breadcrumbs).

2. 2

   Cut chicken into 1-inch thick slices. Place slices between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness (note: do not do this with tenders) with a meat mallet or rolling pin.

3. 3

   Coat both sides of the chicken with cooking spray and dredge in breadcrumb mixture.

4. 4

   In 2 tablespoons of hot olive oil in a large nonstick skillet over medium-high heat, cook half of the chicken slices, about 1 minute on each side, or until golden brown. Repeat with remaining pieces.

5. 5

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.