Tangy Beef Stroganoff Recipe

Name: Tangy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hot cooked noodles; 1 lb sirloin steak, cut in 1/8 inch thick strips; 1/4 cup butter; 8 ounces fresh mushrooms, sliced; 1/2 cup sliced onion; 1 clove garlic, minced; 2 tablespoons flour; 1 cup water; 1 tablespoon lemon juice; 1 tablespoon vinegar; 3 teaspoons beef bouillon; 1/4 teaspoon pepper; 1 cup sour cream; 1/2 teaspoon paprika

Servings: persons

hot cooked noodles
1 lb sirloin steak, cut in 1/8 inch thick strips
1/4 cup butter
8 ounces fresh mushrooms, sliced
1/2 cup sliced onion
1 clove garlic, minced
2 tablespoons flour
1 cup water
1 tablespoon lemon juice
1 tablespoon vinegar
3 teaspoons beef bouillon
1/4 teaspoon pepper
1 cup sour cream
1/2 teaspoon paprika

1
In lg skillet, cook beef in butter for 3 minutes.
2
Remove beef and keep warm.
3
To skillet, add mushrooms; saute 2 minutes.
4
Add onion and garlic; cook 1 minute; stir in the flour.
5
Add water, lemon juice, vinegar, boullion, and pepper.
6
Bring to a boil, cook and stir 1 minute.
7
Stir in sour cream and beef, heat through--do not boil.
8
Serve over noodles.
9
Sprinkle with paprika.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: hot cooked noodles, 1 lb sirloin steak, cut in 1/8 inch thick strips, 1/4 cup butter, 8 ounces fresh mushrooms, sliced, and more.

Yes, Tangy Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Beef Stroganoff

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