How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Basted Deli Rotisserie Chicken On A Spit??

You need 7 ingredients. The key ingredients include: 1 (2 -3 lb) roasting chickens, 2 teaspoons of miscellaneous spices (that contain garlic power or fresh chopped garlic,salt, pepper, msg, etc.), 1 onion, cut into quarters, 1 apple, cut into quarters, and more.

Is Chicken, Basted Deli Rotisserie Chicken On A Spit? suitable as meat & poultry?

Yes, Chicken, Basted Deli Rotisserie Chicken On A Spit? falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Basted Deli Rotisserie Chicken On A Spit??

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Basted Deli Rotisserie Chicken On A Spit? Recipe

Name: Chicken, Basted Deli Rotisserie Chicken On A Spit?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) roasting chickens; 2 teaspoons of miscellaneous spices (that contain garlic power or fresh chopped garlic,salt, pepper, msg, etc.); 1 onion, cut into quarters; 1 apple, cut into quarters; 1 oranges, lemon, grapefruit or 1 lime; string, to tie legs; steel skewer

Chicken, Basted Deli Rotisserie Chicken On A Spit? – a delicious recipe with roasting chickens, miscellaneous, onion, apple, oranges, string. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 -3 lb) roasting chickens
2 teaspoons of miscellaneous spices (that contain garlic power or fresh chopped garlic,salt, pepper, msg, etc.)
1 onion, cut into quarters
1 apple, cut into quarters
1 oranges, lemon, grapefruit or 1 lime
string, to tie legs
steel skewer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

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Chicken, Basted Deli Rotisserie Chicken On A Spit?

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