Name: Maple Cinnamon Scones
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 tablespoons packed dark brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons chilled unsalted butter; 1/2 cup milk; 1/2 cup pure maple syrup, plus; 2 tablespoons pure maple syrup; 1 teaspoon almond flavoring; 1 teaspoon cinnamon

Servings: 4 persons

3 cups all-purpose flour
2 tablespoons packed dark brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons chilled unsalted butter
1/2 cup milk
1/2 cup pure maple syrup, plus
2 tablespoons pure maple syrup
1 teaspoon almond flavoring
1 teaspoon cinnamon

1
Preheat oven to 375 degrees.
2
Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend. Cut butter into small chunks and mix until mixture becomes crumbly.
3
Stir milk, maple syrup, and almond in a small bowl to blend. Gradually add wet mixture to dry mixture, stirring just until dough forms a ball.
4
Turn dough out onto lightly floured surface. Knead dough a few times, but don't overwork it or the scones will be too dense. Roll it out to 1/2-inch thickness and cut into triangular wedges. Transfer wedges to an ungreased baking sheet.
5
OPTIONAL: beat one egg and brush lightly over scones to create a glaze.
6
Bake scones until golden, about 20 minutes. Transfer to rack to cool.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Maple Cinnamon Scones

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