Crispy Toffee Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

3. 3

   Add flour and baking powder to creamed mixture, stir until well incorporated.

4. 4

   Add in toffee bits and nuts, and stir well.

5. 5

   Drop dough onto greased baking sheet at least 2 inches apart, tablespoon amounts.

6. 6

   Bake for 10-12 minutes or until cookies is brown.

7. 7

   Remove from oven and let sit for 2 minutes, and transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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