Chocolate Almond Cheesecake Recipe

Name: Chocolate Almond Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely crushed vanilla wafers; 1 cup finely chopped almonds, toasted; 1/3 cup sugar; 1/2 cup butter, melted; Filling; 1 (1/4 ounce) envelope unflavored gelatin; 1/2 cup milk; 2 (8 ounce) packages cream cheese, softened; 1/2 cup sour cream; 1/4 - 1/2 teaspoon almond extract; 1 (11 1/2 ounce) package milk chocolate chips, melted and cooled; 1/2 cup heavy whipping cream; milk chocolate kiss, unblanched; 1 whole almonds; additional whipped cream

Servings: persons

2 cups finely crushed vanilla wafers
1 cup finely chopped almonds, toasted
1/3 cup sugar
1/2 cup butter, melted
Filling
1 (1/4 ounce) envelope unflavored gelatin
1/2 cup milk
2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
1/4 - 1/2 teaspoon almond extract
1 (11 1/2 ounce) package milk chocolate chips, melted and cooled
1/2 cup heavy whipping cream
milk chocolate kiss, unblanched
1 whole almonds
additional whipped cream

1
In a bowl, combine the wafer crumbs, almonds and sugar; stir in butter.
2
Press onto the bottom and 1 3/4 inches up the sides of a greased 9 inch springform pan.
3
Cover and refrigerate for 1 hour.
4
In a small saucepan, soften gelatin in milk; let stand for 5 minutes.
5
Cook and stir over medium heat until gelatin is dissolved.
6
Cool to room temperature, about 6 minutes.
7
In a large mixing bowl, beat the cream cheese, sour cream and almonds extract until smooth.
8
Beat in melted chocolate and gelatin mixture.
9
Fold in whipped cream.
10
Spoon into crust.
11
Cover and chill for 6 hours or overnight.
12
Just before serving, run a knife around edge of pan to loosen.
13
Remove sides of pan.
14
Garnish with chocolate kisses, almonds and additional whipped cream.
15
Refrigerate leftovers.

1488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups finely crushed vanilla wafers, 1 cup finely chopped almonds, toasted, 1/3 cup sugar, 1/2 cup butter, melted, and more.

Yes, Chocolate Almond Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Cheesecake

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