Red Cherry Pie

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   ["Drain Cherries, reserving 1 cup juice; set cherries aside.", "Combine 3/4 cup sugar, cornstarch, and cinnamon in a medium saucepan; stir mixture to remove lumps.", "Stir cherry juice into sugar mixture.", "Cook over medium heat, stirring constantly, until smooth and thickened.", "Remove from heat; stir in cherries, 1/2 cup sugar, butter, and almond extract.", "Stir in food coloring, if desired.", "Line a 9"" pieplate with half of pastry.", "Pour cherry mixture into the pastry shell.", "Cover with top crust.", "Trim edges of pastry; seal and crimp edges.", "Cut slits in top of crust for steam to escape.", "Bake at 425u00b0 for 45-55 minutes or until golden.", "Yield: one 9"" pie."]

* Per serving · 4 servings · Values may vary.

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