Sugar Free Apple Pie

1. 1

   Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.

2. 2

   Stir together Splenda, flour, cinnamon mixture.

3. 3

   Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.

4. 4

   Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.

5. 5

   Bake at 350 degrees for 50-55 minutes.

6. 6

   Great with Sugar Free ice cream or Lite Frozen whipped topping on it.

* Per serving · 4 servings · Values may vary.

No additional tips available.