How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Balsamic Salmon Fillets?

You need 5 ingredients. The key ingredients include: 3 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, 2 Tbsp. maple syrup, 4-1/2 tsp. grainy Dijon mustard, 2 tsp. reduced-sodium soy sauce, and more.

Is Maple-Balsamic Salmon Fillets suitable as seafood?

Yes, Maple-Balsamic Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maple-Balsamic Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Balsamic Salmon Fillets Recipe

Name: Maple-Balsamic Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing; 2 Tbsp. maple syrup; 4-1/2 tsp. grainy Dijon mustard; 2 tsp. reduced-sodium soy sauce; 4 skinless salmon fillets (1 lb./450 g)

Maple-Balsamic Salmon Fillets – a delicious recipe with maple syrup, mustard, soy sauce, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
2 Tbsp. maple syrup
4-1/2 tsp. grainy Dijon mustard
2 tsp. reduced-sodium soy sauce
4 skinless salmon fillets (1 lb./450 g)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Seafood

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Maple-Balsamic Salmon Fillets

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