Maple-Apple Upside Down Cake Recipe

Name: Maple-Apple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: PAM(R) Original No-Stick Cooking Spray; 1/2 cup pure maple syrup; 2 large red cooking apples, such as McIntosh, peeled, sliced (2 large = about 2 cups); 1 tablespoon butter or margarine, softened; 3 tablespoons granulated sugar; 1 egg; 1 cup Eagle Mills(R) All-Purpose Unbleached Flour with Ultragrain(R); 2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup lowfat (1%) milk; Reddi-wip(R) Original Whipped Light Cream

Servings: persons

PAM(R) Original No-Stick Cooking Spray
1/2 cup pure maple syrup
2 large red cooking apples, such as McIntosh, peeled, sliced (2 large = about 2 cups)
1 tablespoon butter or margarine, softened
3 tablespoons granulated sugar
1 egg
1 cup Eagle Mills(R) All-Purpose Unbleached Flour with Ultragrain(R)
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup lowfat (1%) milk
Reddi-wip(R) Original Whipped Light Cream

1
Preheat oven to 400u00b0F. Spray 8- x 8-inch baking pan with cooking spray. Bring maple syrup just to a boil in small saucepan over medium-high heat. Pour evenly into pan. Carefully arrange apple slices in single layer over syrup; set aside.
2
Beat butter, sugar and egg in medium bowl with electric mixer on medium speed until well blended. Combine flour, baking powder and salt in small bowl. Add to sugar mixture alternately with the milk, beating on low speed after each addition just until blended. Spoon batter evenly over apples.
3
Bake 25 to 30 minutes, or until wooden pick inserted in center of cake comes out clean. Immediately invert dessert onto serving plate; remove pan. Cool slightly. Cut into 9 squares; top each with a serving of Reddi-wip just before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: PAM(R) Original No-Stick Cooking Spray, 1/2 cup pure maple syrup, 2 large red cooking apples, such as McIntosh, peeled, sliced (2 large = about 2 cups), 1 tablespoon butter or margarine, softened, and more.

Yes, Maple-Apple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Apple Upside Down Cake

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