How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Berry Tart?

You need 10 ingredients. The key ingredients include: 1 2/3 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 1/2 c. unsalted butter, cut into small pieces, and more.

Is Wild Berry Tart suitable as baking & desserts?

Yes, Wild Berry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wild Berry Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Berry Tart Recipe

Name: Wild Berry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 c. unsalted butter, cut into small pieces; 2 to 3 tsp. ice water; 1 c. confectioners sugar; 4 c. mixed strawberries, raspberries and blueberries; 1 c. unsalted butter, melted; 2 eggs; 1 tsp. vanilla extract

Bake this irresistible Wild Berry Tart at home. Made with all-purpose, salt, baking powder and unsalted butter. Easy step-by-step instructions included.

This Wild Berry Tart relies on simple, everyday ingredients such as all-purpose flour, salt, baking powder and to 3 tsp. ice water. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wild Berry Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1394

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Berry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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