Mounds Candy Bar Cake

1. 1

   Prepare cake mix as directed on package.

2. 2

   Bake as directed in a 9 x 13-inch pan.

3. 3

   Mix together in saucepan 1 cup sugar, marshmallows and 1 cup milk.

4. 4

   Bring to boil.

5. 5

   Remove from heat and add coconut.

6. 6

   Pour this mixture over cake as soon as it comes out of oven.

7. 7

   Let cool.

8. 8

   Place 1/4 cup milk, 3/4 cup sugar and 1/4 cup margarine in pan.

9. 9

   Bring to a boil.

10. 10

    Stir in chocolate

11. 11

    chips. Top cake with this mixture.

12. 12

    Refrigerate overnight.

13. 13

    Very rich.

No additional tips available.