Manila Clam Rice – a delicious recipe with Manila clams, Sake, Carrot, Soy sauce, Salt, green onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Wash the rice and drain in a strainer (for at least 30 minutes).
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2
Remove the sand from the clams and wash. Mince the carrots.
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3
Add the clams and the sake to a frying pan.
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4
Cover with a lid and cook until the clams open.
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5
Once they've opened, separate the meat and the clam juices.
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6
Add the rice from Step 1, and the clam juices from Step 2 to the rice cooker.
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7
Then add the flavoring ingredients and enough water to reach the 3 cups mark.
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8
Add the minced carrots to Step 3 and turn on your rice cooker!
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9
Once the rice has finished cooking, add the clams and mix.
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10
Serve in rice bowls, sprinkle with thinly sliced green onions, and it's complete.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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