Manila Clam Rice

1. 1

   Wash the rice and drain in a strainer (for at least 30 minutes).

2. 2

   Remove the sand from the clams and wash. Mince the carrots.

3. 3

   Add the clams and the sake to a frying pan.

4. 4

   Cover with a lid and cook until the clams open.

5. 5

   Once they've opened, separate the meat and the clam juices.

6. 6

   Add the rice from Step 1, and the clam juices from Step 2 to the rice cooker.

7. 7

   Then add the flavoring ingredients and enough water to reach the 3 cups mark.

8. 8

   Add the minced carrots to Step 3 and turn on your rice cooker!

9. 9

   Once the rice has finished cooking, add the clams and mix.

10. 10

    Serve in rice bowls, sprinkle with thinly sliced green onions, and it's complete.

* Per serving · 4 servings · Values may vary.