Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ¼ cup onion, Chopped, 1 Sm; 3 slices bread, Torn Up into small pieces; 1 ½ cups mozzarella cheese, Shredded; 1 large egg; ½ cup milk; 1 teaspoon salt; ¼ teaspoon pepper; 1 (8 ) package manicotti; 1 (4 ounce) can mushroom stems and pieces; 1 (15 ounce) can tomato sauce; 1 (12 ounce) can tomato paste; ¼ cup onion, Chopped, 1 Sm; 1 clove garlic, Minced; 4 cups water; ½ teaspoon sugar; ½ teaspoon salt; ⅛ teaspoon pepper; ⅓ cup parmesan cheese, Grated; 1 tablespoon parsley, Snipped; 1 tablespoon italian seasoning

Servings: persons

1 lb lean ground beef
¼ cup onion, Chopped, 1 Sm
3 slices bread, Torn Up into small pieces
1 ½ cups mozzarella cheese, Shredded
1 large egg
½ cup milk
1 teaspoon salt
¼ teaspoon pepper
1 (8 ) package manicotti
1 (4 ounce) can mushroom stems and pieces
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste
¼ cup onion, Chopped, 1 Sm
1 clove garlic, Minced
4 cups water
½ teaspoon sugar
½ teaspoon salt
⅛ teaspoon pepper
⅓ cup parmesan cheese, Grated
1 tablespoon parsley, Snipped
1 tablespoon italian seasoning

1
Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown.
2
Drain off excess fat.
3
Remove from the heat and stir in the remaining ingredients for the Meat Filling.
4
Fill the uncooked manicotti shells, packing the filling into both ends.
5
Place the shells in an ungreased baking pan, 13 X 9 X 2-inches.
6
Heat the oven to 375 degrees F.
7
Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally.
8
Reduce the heat and simmer, uncovered, for about 5 minutes.
9
Pour the sauce over the filled shells.
10
Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours.
11
Sprinkle with the cheese and cool 5 to 10 minutes before serving.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb lean ground beef, ¼ cup onion, Chopped, 1 Sm, 3 slices bread, Torn Up into small pieces, 1 ½ cups mozzarella cheese, Shredded, and more.

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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