Turkey Meatballs Recipe

Name: Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ½ cup chopped dry sun-dried tomato; 1 12 lbs ground turkey; ¼ cup finely chopped yellow onion; 1 -2 garlic clove, minced; 1 large egg, beaten; ½ cup fresh breadcrumb; ¼ cup milk; ¼ cup chopped parsley; ¼ teaspoon salt; ½ teaspoon poultry seasoning; fresh ground pepper; 1 cup chicken broth; 2 tablespoons white wine; 2 tablespoons flour; salt; fresh ground pepper

Servings: persons

1 cup water
½ cup chopped dry sun-dried tomato
1 12 lbs ground turkey
¼ cup finely chopped yellow onion
1 -2 garlic clove, minced
1 large egg, beaten
½ cup fresh breadcrumb
¼ cup milk
¼ cup chopped parsley
¼ teaspoon salt
½ teaspoon poultry seasoning
fresh ground pepper
1 cup chicken broth
2 tablespoons white wine
2 tablespoons flour
salt
fresh ground pepper

1
In a small pan over high heat, bring water to a boil.
2
Add in tomatoes; remove pan from heat and let stand 10 minutes; drain and dry.
3
Preheat oven to 375.
4
In a big bowl mix tomatoes, turkey, onion, garlic, egg, bread crumbs, milk, parsley, salt, poultry seasoning, and pepper.
5
Shape into 1 1/2 inch meatballs; place on a lightly oiled or sprayed baking sheet with a rim.
6
Bake about 15 minutes, until browned, stirring once.
7
Meanwhile, in a saucepan whisk broth and wine with flour.
8
Place over med-high heat; bring to a boil.
9
Whisk until thickened; season with salt and pepper.
10
Add meatballs and juices; simmer until flavors are blended, about 5 minutes.
11
Serve over hot cooked rice or noodles.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup water, ½ cup chopped dry sun-dried tomato, 1 12 lbs ground turkey, ¼ cup finely chopped yellow onion, and more.

Yes, Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs

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