Authentic Sichuan Twice Cooked Pork

1. 1

   Combine all the seasonings.

2. 2

   Chop the green onion, garlic and ginger finely.

3. 3

   Cut the vegetables roughly, rinse and drain well in a colander.

4. 4

   Mix the pork with 4 tablespoons of plain flour.

5. 5

   Heat 3 tablespoons of sesame oil in a wok over a high heat.

6. 6

   Add the chopped vegetables and fry until the aroma is released.

7. 7

   Turn up the heat to high, add the pork and fry.

8. 8

   After the pork is nicely browned take out the pork to a plate and set aside.

9. 9

   Continue to cook over a high heat!

10. 10

    !

11. 11

    Add 2 tablespoons of sesame oil and other vegetables and fry about 1 minute.

12. 12

    Add the pork from Step 4 and the seasonings from Step 1, fry and stir over a high heat!

13. 13

    After everything is fried and stirred well it is done.

14. 14

    Transfer onto a serving plate.

15. 15

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.