Beef-Stuffed French Bread Recipe

Name: Beef-Stuffed French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground round; 2 tablespoons oil; 16 fluid ounces no-salt-added tomato sauce; ½ cup chopped onion; ¼ cup parsley, chopped; 1 ¼ teaspoons emeril lagasse's Italian spices; 1 teaspoon low-sodium beef bouillon powder (or equivalent cube); 1 clove garlic, chopped; 1 cup shredded mozzarella cheese; ½ cup grated parmesan cheese; 1 egg, slightly beaten; ¼ cup mushroom, chopped; 1 loaf French bread

Servings: persons

1 12 lbs ground round
2 tablespoons oil
16 fluid ounces no-salt-added tomato sauce
½ cup chopped onion
¼ cup parsley, chopped
1 ¼ teaspoons emeril lagasse's Italian spices
1 teaspoon low-sodium beef bouillon powder (or equivalent cube)
1 clove garlic, chopped
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 egg, slightly beaten
¼ cup mushroom, chopped
1 loaf French bread

1
Brown the ground beef in oil.
2
Drain the beef, and then add the tomato sauce, onion, parsley, Italian Essence, bouillon powder, and garlic.
3
Heat to boiling, reduce the heat, and simmer for 20 minutes; cool for 5 minutes.
4
Stir in the cheeses, egg, and mushrooms.
5
Cut a 1 1/2-inch horizontal slice off the top of the French bread loaf.
6
Remove the center portion of bread, leaving 1-inch-thick sides of the bread shell.
7
Put the beef mixture in the loaf and wrap in a large piece of buttered aluminum foil.
8
Bake at 300F for 30 minutes.
9
Remove the foil.
10
If desired, sprinkle with an additional 1/4 cup of shredded mozzarella cheese and return to the oven for 5 minutes, or until the cheese melts.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs ground round, 2 tablespoons oil, 16 fluid ounces no-salt-added tomato sauce, ½ cup chopped onion, and more.

Yes, Beef-Stuffed French Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef-Stuffed French Bread

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