Manhatten Clam Chowder Recipe

Name: Manhatten Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 c. chopped onions; 1 c. chopped celery; 1/4 c. finely chopped green pepper; 3 c. water; 2 c. potatoes, peeled and diced; 1 c. diced carrots; 1 Tbsp. chopped fresh parsley; 1 tsp. salt; 1/8 tsp. pepper; 3 (6 1/2 oz.) cans minced clams, drained (reserve liquid); 1 (16 oz.) can (2 c.) tomatoes, undrained and cut up; 1/4 tsp. thyme leaves, crushed; 1 bay leaf

Servings: persons

5 slices bacon
1 c. chopped onions
1 c. chopped celery
1/4 c. finely chopped green pepper
3 c. water
2 c. potatoes, peeled and diced
1 c. diced carrots
1 Tbsp. chopped fresh parsley
1 tsp. salt
1/8 tsp. pepper
3 (6 1/2 oz.) cans minced clams, drained (reserve liquid)
1 (16 oz.) can (2 c.) tomatoes, undrained and cut up
1/4 tsp. thyme leaves, crushed
1 bay leaf

1
In large saucepan, cook bacon until crisp.
2
Remove bacon from pan and drain, reserving 2 tablespoons of drippings in the saucepan.
3
Crumble bacon; set aside.
4
Saute onions, celery and green peppers in reserved drippings until tender.
5
Add water, potatoes, carrots, parsley, salt, thyme, pepper, tomatoes, bay leaf and the reserved liquid from the clams.
6
Bring to a boil. Reduce heat; cover and simmer 25 to 35 minutes or until vegetables are tender.
7
Remove bay leaf; stir in clams.
8
Heat gently.
9
Stir frequently.
10
Do not boil.
11
Garnish each serving with crumbled bacon.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 slices bacon, 1 c. chopped onions, 1 c. chopped celery, 1/4 c. finely chopped green pepper, and more.

Yes, Manhatten Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhatten Clam Chowder

How did you like this recipe?

Frequently Asked Questions