Smoked Salmon And Spinach Pasta Roll Recipe

Name: Smoked Salmon And Spinach Pasta Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 None onions, peeled and chopped; 2 None garlic cloves, peeled and chopped; 1 2/3 lbs young spinach leaves; None None pinch of grated nutmeg; 1/8 cup butter; 1/4 cups flour; 1 2/3 cups vegetable stock; 1/2 cup cream; 1 cup cheddar or gouda cheese, grated; 2/3 lb fresh home-made pasta dough; 2/3 cup creme fraiche or sour cream; 2/3 lb smoked salmon; 6 None roma tomatoes, halved; 1 tbsp fresh chopped dill

Servings: persons

2 tbsp olive oil
2 None onions, peeled and chopped
2 None garlic cloves, peeled and chopped
1 2/3 lbs young spinach leaves
None None pinch of grated nutmeg
1/8 cup butter
1/4 cups flour
1 2/3 cups vegetable stock
1/2 cup cream
1 cup cheddar or gouda cheese, grated
2/3 lb fresh home-made pasta dough
2/3 cup creme fraiche or sour cream
2/3 lb smoked salmon
6 None roma tomatoes, halved
1 tbsp fresh chopped dill

1
Heat the oil in a very large pan and fry the onion and garlic over a medium heat for 6-7 mins until softened. Add the spinach and cook for 2-3 mins until wilted. Stir in the nutmeg and season with salt and freshly ground black pepper. Spoon the spinach into a colander set over a bowl and leave for 20 mins to allow the excess liquid to drain off.
2
To make the sauce, melt the butter in a pan then stir in the flour and cook for 1 min. Gradually whisk in the stock and bring to a boil, whisking all the time, until thickened. Add the cream and half the cheese and simmer for 1 min. Season to taste. Preheat the oven to 400u00b0F.
3
Roll out the pasta dough on a lightly floured surface to 12 x 27 inch rectangle and spread the creme fraiche or sour cream on top. Add the smoked salmon then the drained spinach. Loosely roll up the pasta. Spread some of the cheese sauce in the base of a casserole dish and lay the pasta roll on top. Cover with the rest of the sauce and the remaining cheese and halved tomatoes.
4
Bake for 35-40 mins until the sauce is golden and bubbling. Serve garnished with chopped dill.

1047

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 2 None onions, peeled and chopped, 2 None garlic cloves, peeled and chopped, 1 2/3 lbs young spinach leaves, and more.

Yes, Smoked Salmon And Spinach Pasta Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon And Spinach Pasta Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions