How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Salmon With Capers And Fennel Remoulade?

You need 13 ingredients. The key ingredients include: 3 lb piece salmon fillet, skin on, 2 tbsp olive oil, 1 tbsp Dijon mustard, 2/3 cup mayonnaise, and more.

Is Herbed Salmon With Capers And Fennel Remoulade suitable as seafood?

Yes, Herbed Salmon With Capers And Fennel Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Salmon With Capers And Fennel Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Salmon With Capers And Fennel Remoulade

Name: Herbed Salmon With Capers And Fennel Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb piece salmon fillet, skin on; 2 tbsp olive oil; 1 tbsp Dijon mustard; 2/3 cup mayonnaise; 2 tbsp lemon juice; 1 tbsp finely chopped fresh tarragon; 2 None medium bulbs fennel, shaved; 1/4 cup each roughly chopped fresh flat-leaf parsley and mint; 1 clove garlic, minced; 2 tsp finely grated lemon zest; 2 tbsp roughly chopped capers; 1 None red chili, thinly sliced; None None Lemon wedges, to serve

Try this homemade Herbed Salmon With Capers And Fennel Remoulade recipe the whole family will love. Made with salmon fillet, olive oil, mustard and mayo…

This Herbed Salmon With Capers And Fennel Remoulade relies on simple, everyday ingredients such as piece salmon fillet, skin on, olive oil, dijon mustard and mayonnaise. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1058

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Salmon With Capers And Fennel Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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