How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Salmon With Capers And Fennel Remoulade?

You need 13 ingredients. The key ingredients include: 3 lb piece salmon fillet, skin on, 2 tbsp olive oil, 1 tbsp Dijon mustard, 2/3 cup mayonnaise, and more.

Is Herbed Salmon With Capers And Fennel Remoulade suitable as seafood?

Yes, Herbed Salmon With Capers And Fennel Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Salmon With Capers And Fennel Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Salmon With Capers And Fennel Remoulade Recipe

Name: Herbed Salmon With Capers And Fennel Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb piece salmon fillet, skin on; 2 tbsp olive oil; 1 tbsp Dijon mustard; 2/3 cup mayonnaise; 2 tbsp lemon juice; 1 tbsp finely chopped fresh tarragon; 2 None medium bulbs fennel, shaved; 1/4 cup each roughly chopped fresh flat-leaf parsley and mint; 1 clove garlic, minced; 2 tsp finely grated lemon zest; 2 tbsp roughly chopped capers; 1 None red chili, thinly sliced; None None Lemon wedges, to serve

Herbed Salmon With Capers And Fennel Remoulade

Eats Now Editorial Team · 1058 kcal · Seafood

Herbed Salmon With Capers And Fennel Remoulade – a delicious recipe with salmon fillet, olive oil, mustard, mayonnaise, lemon juice, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Herbed Salmon With Capers And Fennel Remoulade

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